I went out this morning and bought a bunch of food. Here is my haul: 1 whole chicken, from the Farmer’s Market (for this recipe) 8 sweet potatoes (smallish, for baking to serve as a side and possibly doing an … Continue reading
While my town is certainly, um, progressive for Mississippi (some of us are I guess), we have never had constant access to specialty items. I would always go to Whole Foods (during my vegan phase, lacto-ovo vegetarian phase, pescatarian phase, … Continue reading
I have a huge weakness for Mexican food. We have so many Mexican places in town, and I just love stopping in for dinner when we don’t feel like cooking. Ever since I started living primally, my visits to the … Continue reading
I love Indian food. There is an Indian restaurant where I live, and it is wonderful. It is, however, very expensive (and somehow the prices seem to change each time I go in). I was talking to a friend from … Continue reading
It’s the most wonderful time of the year. Crawfish season! I will be a happy girl every weekend (well, maybe not every weekend) until April or when they run out. What could be better than hot, spicy, steamy crawfish and … Continue reading
Bananafish Disco 